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Sarah Raven is not only an inspirational cook, but also a qualified doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life.The 250 sumptuous and colorful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics–from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.T
CIRCLE THE GLOBE WITH TRADER JOE’S Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals.
Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely!Start Your Slow Cooker & Get ALL the amazing ideas & recipes today and create the perfect homemade food.Eric Shaffer, Blogger, Food Enthusiast “Finally, A Useful Slow Cooker Cookbook!” Here’s The Real Kicker The Crock Pot Appétit is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Crock Pot Appétit has been created to focus on Easy Slow Cooking Techniques and The Most Explosive Flavours.
You know how it goes. You get caught at work past six in a meeting that doesn’t seem to end. And your son has baseball practice, while your daughter forgot about a science fair project that’s due tomorrow; and in the middle of it all, everyone is starving. There can’t possibly be an option that doesn’t involve a crackly drive-thru loudspeaker, can there? Tammy Algood says there can!In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands.
We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes—all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time with your guests. Chef Linnea Johansson’s tips for prepping in advance will let you enjoy a glass of wine with your friends instead of stirring sauces all night.T
Cooking Light’s best recipes for healthier versions of your favorite foods!In Amazing Recipe Makeovers, the experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat, or sugar by half. Discover 200 tested-and-perfected recipes, including:Radically Revamped Comfort Foods – Biscuit-Topped Chicken Potpie, All-American Meatloaf, breakfast and dinner casseroles, plus a standout Macaroni and Cheese recipe with three cheeses for flavor, fat-free Greek yogurt for creaminess, and panko for some crunch.T
For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it’s economical too.Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta.
Tea for two. That’s what it’s all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don’t want to be reheating it for three nights? Or a couple of cookies, but don’t want to be tempted by two dozen sitting on the counter all week?Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today’s tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans.S
Daisy Martinez is America’s most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show–and most can be made in under thirty minutes!In Daisy Martinez’s kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen–and life!–has to offer.D
James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.P
The eagerly awaited first cookbook from the wildly popular blog How Sweet EatsJessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (.
Recipes that bring Brooklyn's artisanal revolution to the worldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples.
The Gluten-Free Slow Cooker is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Gluten-Free Slow Cooker has been created to focus on Easy Slow Cooking Techniques and The Most Explosive Flavours.
Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in the Lower East Side of New York to opening a booming business and brand. Her delicious, sustainable, and compassionate food has become a favorite of stars like Gwyneth Paltrow, Jennifer Aniston, and Meg Ryan.
Don’t be daunted by slow cooking; the time it will take you to prepare your meals will actually be less than cooking with fast methods; in fact, while you are frying a steak, for example, you cannot take your eye off it, as you risk burning it, but when you slow cook your food, all you really need to do is prepare all the ingredients, put them in your slow cooker or crock pot (or even in the oven) and come back to a fully cooked and delicious meal hours later. But this is only one of the many advantages of slow cooking; in fact, by slow cooking your meals you will preserve all the nutrients of the ingredients that you cook; your food will be rich in vitamins and proteins, therefore it will be much healthier.
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!
Introduce your family to the art of Spanish cuisine with this highly engaging cookbook. Not only will it bring you closer together as a family, but it will teach your child a valuable hobby and get them interested in Spanish culture.Let’s Cook Spanish, by notable Spanish chef Gabriela Llamas, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Spanish cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time.
Want to Get The Most From Your Crock Pot? You know, it’s funny… other books are full of unnecessary crock pot recipes: almost every recipe contains tons of processed food while you are actually looking for really healthy recipes. How useful is that kind of cookbook? We’ll answer that: NO USEFUL AT ALL. Wish it had more easy crock pot meals and less harmful ingredients. You know what can help you? There’s just one answer to this questions – this crock pot recipe book.
Whether you call it “grilling” or “barbecuing,” outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot’s Guides: Grilling allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills.
Nutritious drinks that you–and your growing baby–will love!When you’re pregnant, eating right becomes more important than ever. While prenatal vitamins fill the gaps in your diet, nothing can replace the all-natural goodness of fresh fruits and vegetables. Filled with a variety of delicious food combinations, 201 Organic Smoothies and Juices for a Healthy Pregnancy shows you how to blend nutrient-rich drinks, right in your own home!From superfoods like avocado and spinach to revitalizing apples and oranges, these smoothies and juices will not only satisfy your tastebuds, but also provide you with the energy and nourishment you need for every week of your pregnancy.
Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favourites for mum, dad and the kids to enjoy, there are cracking culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9–5, take comfort from great ideas for brekkie on the hoof, lunchbox treats, 20-minute lunch breaks, frugal suppers and quick evening specials. At weekend chill-out pace, find foodie plans for schmoozy mornings, Saturday night treats, tempting ‘takeaways’ to recreate, and Sunday brunch.
One afternoon a month is all you need to prepare healthy and nutritious family meals for a whole month! This is the magic of Freezer Meals for the Slow Cooker! Let’s face it – we are all busy. The time when we could plan a full-course meal nightly has become a thing of the past. We rarely have time to sit down and think of meals…let alone make them. It may seem hopeless to have high quality, tasty meals with very little effort. But that is what this book offers you. It takes two simple tools – a slow cooker and an afternoon for prep work.
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