Showing all 10 results
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn’t evolution turn us all into vegetarians in the first place?In Meathooked, science writer Marta Zaraska explores what she calls the “meat puzzle”: our love of meat, despite its harmful effects.
With its uncanny night howls, unrivaled ingenuity, and amazing resilience, the coyote is the stuff of legends. In Indian folktales it often appears as a deceptive trickster or a sly genius. But legends don’t come close to capturing the incredible survival story of the coyote. As soon as Americans—especially white Americans—began ranching and herding in the West, they began working to destroy the coyote. Despite campaigns of annihilation employing poisons, gases, helicopters, and engineered epidemics, coyotes didn’t just survive, they thrived, expanding across the continent from Anchorage, Alaska, to New York’s Central Park.
Richard Askwith wanted more. Not convinced running had to be all about pounding pavements, buying fancy kit, and racking up extreme challenges, he looked for ways to liberate himself. His solution: running through muddy fields and up rocky fells, running with his dog at dawn, running because he’s being (voluntarily) chased by a pack of bloodhounds, running to get hopelessly, enjoyably lost, running fast for the sheer thrill of it. Running as nature intended. Part diary of a year running through the Northamptonshire countryside, part exploration of why we love to run without limits, Running Free is an eloquent and inspiring account of running in a forgotten, rural way, observing wildlife and celebrating the joys of nature.
Finally, a comprehensive naturalist’s guide to the Appalachian Trail. Never again will your shoulders ache from lugging dozens of guidebooks in your backpack. The Appalachian Trail: A Visitor’s Companion contains all the essential information about the AT – from the trail’s fascinating history to detailed information on the geology, trees, flowers, birds, amphibians, reptiles, and mammals of the Appalachian Mountains. Author Leonard M. Adkins even shares suggested hikes.
Butterfly expert Christopher Kline provides an easy-to-read introduction to the topic in Butterfly Gardening with Native Plants, a how-to guide covering butterfly gardening basics, garden designs, common butterflies in the garden, native nectar, guide to host plants, and sources for native plants. Included are over 150 color photographs as well as several detailed illustrations on garden layout. With this guide, it is easy to choose plants to attract specific species of butterflies, and Kline provides a photo guide for identifying butterflies as well.
Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chili pepper. Germans and the English enjoy their taste best when accompanied by pickle’s bite and brine.The herring has done much to shape both human taste and history. Men cooperated and came into conflict over its shoals, setting out on boats to catch them and straying to bring full nets to shore. Women gutted and salted the catch during the annual harvest and knitted the garments fishermen wore to protect them from the ocean’s chill.F
Fukuoka’s reflections on his trips to Europe and to America, his sense of shock at seeing the destruction wreaked in the name of agriculture. A collection of his lectures, articles and essays which outline his thinking on nature, God and man and his underlying optimism that good sense can still prevail and we can still turn it all around.A collection of articles, lectures and essays recording his impressions as he travels the world talking about his revolutionary ‘do-nothing’ agricultural methods.
Earth has been witness to mammoths and dinosaurs, global ice ages, continents colliding or splitting apart, comets and asteroids crashing catastrophically to the surface, as well as the birth of humans who are curious understand it all. But how was it discovered? How was the evidence for it collected and interpreted? And what kinds of people have sought to reconstruct this past that no human witnessed or recorded? In this sweeping and magisterial book, Martin J. S. Rudwick, the premier historian of the earth sciences, tells the gripping human story of the gradual realization that the Earth’s history has not only been unimaginably long but also astonishingly eventful.
On any night in early June, if you stand on the right beaches of America’s East Coast, you can travel back in time all the way to the Jurassic. For as you watch, thousands of horseshoe crabs will emerge from the foam and scuttle up the beach to their spawning grounds, as they’ve done, nearly unchanged, for more than 440 million years.
No creature has been subject to such extremes of reverence and exploitation as the chicken. Hens have been venerated as cosmic creators and roosters as solar divinities. Many cultures have found the mysteries of birth, healing, death and resurrection encapsulated in the hen’s egg. Yet today, most of us have nothing to do with chickens as living beings, although billions are consumed around the world every year. In Chicken Annie Potts introduces us to the vivid and astonishing world of Gallus gallus.
Showing all 10 results